Tasty & Healthy snack

According to scientists, yogurt, as a part of a balanced diet is the key for a long life. Greek yogurt (in comparison with a "regular" yogurt) has about double proteins, half sodium, half carbohydrates, less lactose, as well as a more condensed source of probiotics. Frozen yogurt is a frozen dessert which contains yogurt and other dairy products. It is slightly more fluid than ice-cream and also has less fat (due to the use of milk instead of cream-milk). During its production fresh Greek yogurt and milk are used. It is a completely healthy dish because the final product has low content in fat (only 2%) while it has no sugar (fructose 2%) and for this reason it is not fattening although it is a tasty temptation that can be consumed without fear from children and adults.

  • It has only 2% fat, rich to proteins and nutrients, it is the ideal balance to a diet (dessert or snack) for those who exercise regularly, follow a diet low in fat or high in proteins in order to lose weight.
  • It reduces cholesterol and helps to enhance the immune system, in specific the 70% of the immune system which is placed in the small intestine.
  • Reach to calcium and vitamin D which help to enhance our bones and prevent osteoporosis.
  • It is suitable for people with lactose intolerance, as most of them can assimilate the active microorganisms of yogurt without any problem (mainly the traditional Greek yogurt). When milk is converted to yogurt, lactose is converted to lactic acid, which means that human body doesn't have to process sugars in the same form that they were in milk.
  • It helps digestion, because it has active microorganisms. A cup of yogurt every day is enough for the flawless operation of our digestive system.

Healthy and Cool Delight for all Seasons

Yogurt is a food in creamy condition that is being produced by milk and has been fermented. Yogurt has a smooth texture with a slightly smell due to the lactic acid that it contains. Yogurt has a high nutritional value and it can be produced by cow milk, sheep or buffalo milk. Yogurt in its current form and use is believed to have its roots from the Indo-European civilization of 500b.C as there are reports mentioning yogurt and honey as food of Gods. In the USA and Europe cow milk is mainly used for the production of yogurt while sheep milk is more preferable to Turkey and Southeast Europe. Buffalo milk is used more frequently to Egypt and India.



Into our store the customer has the ability to create his/her own favorite fruit flavor and within seconds he will be able to enjoy his yogurt with melon, strawberry, mango, peach and dozens of others flavors. The unbelievable tasty and natural result is being achieved after the mixture of frozen yogurt with fresh fruit in front of our customers.

Our customers can choose the original or any other flavor of yogurt they prefer and then add toppings (fresh nuts, honey, fresh fruits, hot chocolate, etc), creating with this way their own unique snack according to their preferences.

Toppings are chosen by the strictest specifications of flavor, security, stability and quality. We co-operate only with those producers, who can guarantee the above quality standards. We co-operate mainly with local organized producers and partnerships that are being checked by the state chemical laboratory or other competent bodies. Our concern is that our products are all of Greek origin.

Benefits for our Health

Yogurt is a low calorie food with a small amount of fat (especially the non drained yogurts). It helps to the proper function of our digestive system as the enzymes that it contains help digestion and improve the assimilation of food. Also, the alive and active bacteria have a positive effect to the micro flora of our intestine and to the production of intestinal antibodies. It helps to the maintenance of the skin good health. It contains proteins, vitamin B, phosphorus, magnesium and potassium. Finally, because yogurt is produced by milk is reach to calcium, which helps the good health of our bones.

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Natural Flavor

  • No fat
  • No artificial sweetenings
  • No artificial colouring
  • Low calories
  • Low glycemic index
  • High content to potassium and magnesium
  • High content of vitamins to Fruits and nuts
  • High content to probiotics crops


  • Energy 97kcal
  • Protein 3.56g
  • Carbohydrate 20.5g
  • Fat 0.2g
  • Saturated fat 0.12g
  • Mm 0.07 g
  • Pp 0.02 g
  • Fibres 0.5g
  • Natrium 53.1mg